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View Complete Calendar > View the facility & rentals > Our facility rentals are perfect for your next special event. View details of the available event rental facilities and request a reservation. Size: 45,000 square feetCapacity: 4,850 Assembly, 3,000 Dining Size: 20,000 square feetCapacity: 2100 Assembly, 1258 Dining Size: 33,042 square feetCapacity: 3,000 Assembly, 2,200 Dining Size: 10,000 square feetCapacity: 1000 Assembly, 424 Dining Provide Santa Clara County with a gathering place that showcases the community’s gifts. Be the community’s first choice for friend and family gatherings. Santa Clara County seeks community input on Fairgrounds Master Plan. We encourage you to get involved.Which is not to say you can't buy an $11 margarita or get a tennis lesson, but Huatulco remains, relatively speaking, undeveloped. The fancier resorts are bunched on Tangolunda Bay, including the one where I stayed in January, the Camino Real Zaashila.

The Camino Real Zaashila is a set of flowing white stucco soft-lined buildings, with its own beach, tennis courts, three restaurants, a gigantic pool and resident iguanas, not far from the area's golf course. On the day I arrived, I swam in the part of the warm and green Pacific that is commanded by the Real Zaashila's private beach, drank a mezcal (a Oaxacan drink, which, like tequila, is made from the agave plant) and generally did nothing more than listen to a few Americans who had discovered Huatulco demonstrate how many different ways they could discuss the weather.noatak backpackIt was a little much for me. backpack tekkit wikiSo the next morning I gave up on the resort experience and decided to spend the day with a local tour group. supreme logo backpack 36th

Besides the guide, there was me and a single extended family from Mexico City — a young couple with an infant and all four of the grandparents — who had driven to Huatulco for a vacation.First we stopped in Ventanilla, a small village about a half-hour drive west of my resort, where 30 families run a crocodile preserve on a little island amid a series of swampy streams less than a mile inland. To get there, we walked along the beach to a small canal and got into a large canoe, which was piloted by our guide through swampy waters. "Mira, mira, joven!" said one of the grandpas, grabbing me by the elbow. He'd spotted a crocodile, which looked pretty much like a log, lurking near the shore. After a moment, the log stirred and glided away from us."What's the crocodile's favorite dish?" he asked the guide."Oh, they eat anything they feel like," the guide said. "They do like dogs. They catch them now and then.""Tourist dogs," the guide said.We then headed to Mazunte, a small town just east of Ventanilla.

Until the early 1990's, Mazunte was the site of a large annual slaughter of sea turtles, which come ashore there by the thousands to nest on the beach. They were killed for their meat, eggs and shells until the practice was outlawed and guards were posted on the beach. Now, Mazunte is the site of the Centro Mexicano de la Tortuga, dedicated to the study, protection and preservation of the turtles, which lay their eggs on nights after the full moon in the spring and summer months.After visiting the preserve, we headed to beaches in Zipolite and neighboring Puerto Angel. If Huatulco is the anti-Cancún, Zipolite is in a sense the anti-Huatulco, for decades a favorite of European and American backpackers who rent hammocks on the beach for pennies and spend weeks partying nonstop. Restaurants and bars are peppered along the beaches right on the sand under thatched palapas. The nude beach there is supposedly the only one in Mexico.Around dusk, the tour van dropped the family off in La Crucecita, a small planned town built near the Huatulco bays specifically to act as a sort of urban center that has little to do with tourism or resorts.

It has a standard-issue zócalo, or central square, scores of little restaurants and small, cheap hotels, along with bodegas and dingy bars. I decided to stick around for the evening, eating dinner at a local favorite, el Sabor de Oaxaca, for my first taste of grasshoppers (cooked with salt, chile and cilantro, and very crunchy) and quesadillo, the Oaxacan string cheese that bears some resemblance to mozzarella.At the Camino Real Zaashila resort, you can eat lobster or steak at New York City restaurant prices; in La Crucecita you can find a whole meal of tacos for about 25 pesos, or about $2.25 at 11 pesos to the dollar. Even better, an order of tlayudas, a Oaxacan specialty (a baked tortilla with any variation of ingredients, from refried beans and onions to suet and pork), will cost you about the same.The streets are filled through the night with students from the nearby University of the Sea, out eating and drinking, and the bars are always filled, mostly with Mexican tourists and local residents.

At one of my favorites, a little joint called La Crema, where studiously hip young bartenders paid careful attention to their selection of semi-obscure American rock 'n' roll, my bill for an evening of sitting at the bar drinking mezcal and beer carried a small notation at the top, made by the friendly bartender apparently to remind himself of whose bill it wasThis was more my speed. Extended climatological discussions cannot compete with a long, drunken explanation by a lunatic sculptor you just met in a bar of what makes typical Oaxacan art typically Oaxacan, no matter how little of it you really understand. ("Our blood is unspoiled and uncorrupted," he said, as near as I could make out — there was a lot of tequila involved. "We are still Indians in our veins. We are our ancestors' ghosts, and all my work is a bloodletting of that spirit.") The next day I took an excellent A.T.V. tour through the jungle, over rocks and through ditches to Playa Cacaluta, a gorgeous, utterly empty stretch of untouched sand that played the role of the perfect beach the characters are searching for in the movie "Y Tu Mamá También."

I hired a boat just to take a look at each of the bays from the sea, with stops at two of the favorite beaches of Mexican tourists, Playa la Entrega and Chahué, crowded with families setting up shop on the sand as if planning to stay there a week.Too quickly, it seemed, my trip was over. "Thank you for visiting Huatulco," the taxi driver taking me to the airport said. "How do you like it?"I told him I liked it very much."Tell more Americans to come," he said and then thought about it a minute. No, you should tell them. But if more of them come, we will have to hope nothing changes."AeroMexico and Mexicana and several United States carriers fly to the Huatulco International Airport, less than 10 miles northwest of La Crucecita, usually through Mexico City. A Web search for mid-June showed round-trip fares from New York from $645. ) has 120 rooms, a pool, beach, restaurants and $10 margaritas. ) ), is a small, modern hotel, where the 12 rooms start at 400 pesos, about $37 at 11 pesos to the dollar.