Grip&Wrap Mini For P&S /small Mirrorless Find out which miggo fits your cameraClick Here › 50L Waterproof Outdoor Backpack with Rain Cover 50L Waterproof Outdoor Backpack with Rain Cover $ 59.99 Color Black Color Blue 1 Blue Color Orange Green Color Red Color Features: Crafted from water resistant and tear resistant nylon fabric, very durable. Features spacious main compartment and numerous pouches with large capacity. With strong hanging system to carry more items. Ergonomic padded shoulder straps and back support for best ventilation and easing burden. Adjustable chest belt and waist belt. Rain cover stored in a bottom pocket. Specifications: Item type: Backpack Gender: Unisex Material: Nylon Capacity: 50L Size: Approx. 60 x 30 x 20 cm / 23.6 x 11.8 x 7.9 in Weight: Approx. 1070 g / 2.35 lb Package List: 1 x Outdoor Backpack 1 x Rain Cover News & Updates Sign up to get the latest on sales, new releases and more …Angel Paws Pet Sitting and Grooming in Champaign has begun offering pet-grooming classes to prepare people for careers taking care of animals.

Owner Debbie Skaggs has been in the pet-sitting business for 15 years, providing care for animals while their owners go on vacation or go to work. "Many of our customers requested pet grooming, so we decided to add this service as well," Skaggs said. "This has become a bigger and bigger part of our business as the years go by. Sometimes people come by just to have their animals groomed."backpack lijst zuid oost azie Skaggs said there is a shortage of trained pet groomers in the Midwest.jual backpack mipac Harrisburg native Jennifer Varnum, 29, a groomer with 13 years of experience, joined the staff in July and will be teaching the course at Angel Paws.soyuz backpack review

"I first started grooming my own dogs," Varnum said. "Then I took a correspondence course and got certified in August 2002." After working as a pet bather and brusher in Vicksburg, Miss., for three years, Varnum completed an advanced course at the Paragon School of Pet Grooming in Jenison, Mich. What does a pet groomer do? "All the dogs get a bath, and their ears are checked and cleaned," Varnum said. mtsu backpack"Then I trim the pet to the hair length desired by the owner.obed backpack "Every dog also gets a nail trim because lots of people are very nervous about trimming an animal's nails."kestrel 68 backpack review Varnum also offers grooming for cats. "Most cats just lay there and enjoy it, and dogs, for the most part, are pretty tolerant," she said.

What was the most unusual animal she ever groomed? "I once did a nail trim on a rabbit," she said. "Their nails don't stop growing." Varnum will be teaching a 12-week course — which costs $1,200 — with three-hour sessions three days a week. "And we will help the graduates with job placement," she said. If you like Southern-style cooking, you might want to try the new Fresh Ingredients restaurant at 1001 W. Killarney St., U. Owner/chef Dominisha Sayles of Champaign describes her eatery as a Louisiana-style restaurant. "We have wonderful fried green tomatoes, frog legs and genuine Louisiana jambalaya," said Sayles, who decided to open her own restaurant after working at The Bistro for several years. Fresh Ingredients has seven employees and is open from 6:30 to 10 a.m. for breakfast and 5 to 10 p.m. for dinner. In additional to traditional breakfast items, the restaurant specializes in strawberry and blueberry pancakes. Sayles said the facility also does catering for weddings, birthday parties and sporting events.

A downtown Champaign restaurant has begun offering a Sunday brunch. Miga, a modern American restaurant at 301 N. Neil St., Suite 104, launched its Sunday brunch a few weeks ago, according to sales and marketing director Maghan Fettes. "We offer American food with an Asian influence," Fettes said. "Each menu item is unique and handcrafted to perfection. The brunch is reasonably priced with large servings, great service, and a unique ambiance." How did the restaurant get its name? "Miga" is Korean for "place with a beautiful taste" or "taste of beauty," Fettes said. Miga is open 5 to 9 p.m. Sunday through Thursday and 5 to 10 p.m. Fridays and Saturdays. The new brunch is available from 11:30 a.m. to 2 p.m. Sundays. The spotlight item on the brunch menu is Chashu Benedict. "It is similar to eggs benedict and includes braised pork, sliced onion, cucumbers, poached egg, hollandaise sauce and a steamed bun, and we serve it with a green salad," Fettes said.

The other highlights on the brunch menu are the Miga Bloody Mary, Galbi Burrito and Omelet Bowl. Spicy Tang has opened its doors at 611-A E. Green St., C, just east of Campus Florist. The restaurant, which features spicy soup made from ingredients that each customer chooses, is open from 11 a.m. to 9 p.m. seven days a week. For people who want less-spicy fare, the restaurant has appetizers, such as egg rolls, roast pork and barbecue wraps, as well as meats served with fried rice or noodles. First Mid-Illinois Bancshares Inc., the parent company of First Mid-Illinois Bank & Trust, has acquired 12 southern Illinois banking centers from Old National Bancorp. The 12 branches represent about $453 million in deposits and $156 million in performing loans. First Mid-Illinois Bank & Trust has been working with Old National Bank for several months to make the transition as smooth as possible for customers, which includes retaining all employees. On Aug. 17, the branches in Carbondale, De Soto, Murphysboro, Mount Vernon, Lawrenceville, Harrisburg, Mount Carmel, Carmi, Carterville and Marion opened as First Mid-Illinois Bank & Trust branches.

With the completion of this acquisition, First Mid now has 47 banking centers and 57 ATMs across Illinois. The Federal Aviation Administration Academy in Oklahoma City, Okla., has upgraded its three Frasca Flight Training Devices, including a Cessna Mustang (originally installed in 2009) and two Baron G58 Barons (originally installed in 2009). The recent upgrades from Urbana-based Frasca International include new laser-hybrid projectors with higher resolution, traffic-advisory systems and networking of all three devices so pilots can see simulated aircraft and receive voice transmissions from pilots in other devices. Silvercreek Restaurant at 402 N. Race St., U, reports its patio is nearly complete. The patio will overlook Boneyard Creek. Champaign-based Research Press Publishers is celebrating its 45th anniversary as a publisher of behavioral psychology materials. Founded by Bob Parkinson and incorporated in 1970, Research Press published books and films by Gerald Patterson, B.F. Skinner, Albert Ellis, and many other leading psychologists.

The company expanded into school-based intervention programs in the 1980s with the publication of the social-skills program Skillstreaming, along with other cognitive-behavioral, social-emotional learning and anti-bullying programs. Professional bass angler Mike DelVisco will be coming to Texas Roadhouse, 204 N. Country Fair Drive, C, from 6 to 8 p.m. Tuesday to share fishing tips, answer questions and sign autographs. Visitors will also be able to see the Bassmaster's state-of-the-art Phoenix Bass Boat and truck. Children can participate in a coloring contest and enter to win a fishing prize package, including rod, reel, tackle box and accessories, valued at more than $25. Guests can also register to win a fishing prize package that includes a selection of Yamamoto baits, lures from Rapala, VMC and Sufix fishing line, Browning sunglasses, and other items. For the second year in a row, Champaign West Rotary and Rogards Office Plus have teamed up to provide backpacks filled with school supplies to students at Kenwood and Garden Hills elementary schools.

"Helping those in need is an important part of Rotary's mission, both internationally and right here at home," said Champaign West Rotary President Mike Hirschi. "Champaign West Rotary completes dozens of service projects each year, and the backpack program is something we're very proud of because it's a way to put local children on a path to success." The Land Connection is now accepting applications for its 2015-2016 Central Illinois Farm Beginnings course. The yearlong farmer-training program kicks off in October and includes more than 70 hours of farmer-led classroom instruction, access to field days and workshops, and mentorship with successful regional growers to help new farmers launch businesses that are both economically and environmentally sustainable. Since 2005, Central Illinois Farm Beginnings has graduated over 160 people interested in sustainable farming, over two-thirds of whom are farming to meet growing demand for locally grown food. The class has been held at Prairie Fruits Farm and Creamery in Champaign since 2013.