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Free shipping storewide Learn More Find a store near you.Conservation Translocations as Opportunities for Scientific Advancement: A Case Study with Fishers (Pekania pennanti). Comparing the Effectiveness of Establishment Between Fed and Frost Seeded Red Clover into Perennial Pasture. Preparation and Characterization of Bioactive Coatings on Polymeric Implants Associations of Caregiver Characteristics and Beliefs with Help-Seeking. Application of EEG in User Verification. Power Generation and Energy Storage Integration for Wave Energy Conversion System. Exploring Relationships between Social Networks and Vested Interest in a Municipal Parks and Recreation Participatory Planning Process. Controlling Barrier Property of Polypropylene Meltblown Nonwoven. Investigations of Partially Premixed Jet Flames in Co-flow air in the presence of Electric Fields. Innate Immune Responses to Infection by the Pathogenic Spirochetes Leptospira interrogans and Borrelia burgdoferi.
Photodegradation of Co-polyester Films: A Mechanistic Study. Statistical Physics and Information Theory Perspectives on Linear Inverse Problems. Information-Theoretic Limits on MIMO Antennas. Ethno-Racial Diversity and Racial Hierarchy in Neighborhood Opportunity. Three Essays on the Korean Trade. Patient-Specific Image Quality and Dose Estimation for Contrast Enhanced CT. Alternative Sensory Methods for Evaluation of Consumer Liking. Modulation of Oxidative Stress Influences Tumor Response to Therapy. Quartz Crystal Microbalance Studies of Magnetic Mechanisms of Atomic-scale Friction. A Novel Non-neuronal Function of Acetylcholinesterase during the Development of the Intestine.FlavourFlavour updated their business hours.Call NowFlavourWe are looking to add to the Flavour Team for the New Year! If you are friendly, energetic and reliable please bring your resume to the Manager at our Johnson St. location. Looking forward to meeting you.
We’ll be in full swing by March 2017 with the addition of some new Canadian brands and online exclusives. All online items can be requested in-store! Flavour added 4 new photos.Powering through the hump day!Flavour updated their profile picture.Flavour added 6 new photos — feeling festive.We have some great gift ideas!Can be used at all our locations!Flavour shared Uptown's photo.in case you didn't know, we have a shop at Uptown too!UptownAlways time for a stop at Flavour! Their selection of urban cool goods for men and women is always on point. You might walk out with a few full shopping bags 🛍 #Flavour added 5 new photos.Hooking good just because? We have all the things!Flavour updated their cover photo.Fe by any of our stores today and get an additional 20% off all our sale items!! You can also check out all the new things that arrived this week.Flavour added 6 new photos.FPhotos: The 65th Anniversary of D-Day on the Normandy Beaches Posted Jun 05, 2009 Saturday, June 6th, marks the 65th anniversary of the invasion of Normandy.
On D-Day, June 6, 1944, Allied troops departed England on planes and ships, made the trip across the English Channel and attacked the beaches of Normandy in an attempt to break through Hitler’s “Atlantic Wall” and break his grip on Europe. Some 215,000 Allied soldiers, and roughly as many Germans, were killed or wounded during D-Day and the ensuing nearly three months it took to secure the Allied capture of Normandy. Commemoration events, from re-enactments to school concerts, were being held in seaside towns and along the five landing beaches that stretch across 50 miles (80 kilometers) of Normandy coastline. The big event is Saturday, when Obama, French President Nicolas Sarkozy, the Canadian and British prime ministers and Prince Charles gather for a ceremony amid the rows of white crosses and Stars of David at the American cemetery, which is U.S. territory. See more photos from World War II: The Pacific and Adjacent Theaters. See more photos from World War II: The Story behind the most famous war photograph in History, The raising of the Flag on Iwo Jima and the AP photographer Joe Rosenthal.
This entry was posted on Friday, June 5th, 2009 at 11:44 am and is filed under From The Archive. You can follow any responses to this entry through the RSS 2.0 feed. Electronics, Office & School See Our Newest DealsGet Great Value Every Day!Here’s the thing about cows: They burp like teenage boys who’ve been chugging Mountain Dew.The only difference is, bovine burps are a big problem for climate change. The burps — combined with less-frequent bursts of flatulation — are a side-effect of cattle digestion, and they're responsible for more than 20 percent of the nation’s heat-trapping methane emissions.That’s two-thirds as much methane as the U.S. oil and gas industry produces.California recently became the first state to take aim at gassy cattle, asking livestock and dairy producers to trim their methane emissions 40 percent by 2030. The strategy is raising eyebrows in Colorado, where there’s one cow for every two people. In Weld County, cattle outnumber people 2:1.A lot of options are on the table: Everything from changing cattle breeding and manure management to strapping bovines with backpacks that turn their outbursts into energy.
Or cattle producers could make use of all that methane another way, by shoveling manure into high-tech anaerobic digesters that turn the waste into electricity.The most obvious solution isn’t quite as grabby as electro-manure or backpacks — it’s simply a matter of improving cattle diets, said Shawn Archibeque, a Colorado State University assistant professor of livestock nutrition.Grass and hay, the go-to dishes for cattle, increase methane emissions because the microbes that break them down produce more methane than the microbes that break down, say, alfalfa or wheat.High-grain diets are more expensive than hay and grass meals, and they require more land, water and energy to produce.LIVELY STOCK: Exotic animals find unlikely home on Loveland farmCattle diets are a hot research topic, Archibeque said, so it’s not impossible to find the right balance. A lot of Colorado livestock producers are trying, Colorado Livestock Association CEO Bill Hammerich said.After all, methane emissions are essentially wasted energy from food, so reducing methane means more bang for a producer’s buck.“
At the end of the day, if we look at a ruminant animal, somewhere between 3 and 12 percent of the energy they consume is going to be lost as methane,” Archibeque said. That’s just how nature designed them. But we can do things to shift them from the 12-percent range over to the 3-percent range.”U.S. methane emissionsCreate pie chartsThe other major source of cattle methane emissions is manure, which makes up 8 percent of methane emissions. Manure is mostly made of undigested food, and just because the cow has passed the food doesn’t mean the digestive microbes are done working on it.As the microbes do their thing in the light of day, they produce more methane, especially when the manure is stored in liquid lagoons rather than applied to fields or separated into liquids and solids.If producers filter liquids out of manure, they can put it in digesters to produce biogas, which can be used to generate electricity. Colorado has one such digester, the Heartland Biodigester in LaSalle, but that operation has an exclusive contract with an area composting facility.
California is clearly intrigued by the digester concept — its methane ruling orders gas companies to work with the dairy industry to create five digester pilot projects by 2018.Digesters also have drawbacks. They’re expensive — think millions of dollars — and it can be hard to find takers for the gas they generate because of the difficulties incorporating digesters into electric grids.ENERGY: Big Colorado wind power project wins approvalHammerich said Colorado producers are paying attention to the California regulations, although he doesn’t think they’d fly here.“There’s just a general mood in the country today that is resistant to regulation," he said. “But this topic is on everyone’s minds. Call it climate change, climate variability, whatever you want, it’s a real issue and it’s something I think agriculture is going to deal with.”OK, so what about those cow backpacks?They've been getting attention since 2013, when Argentina's National Institute of Agricultural Technology tried strapping them on cows.
The contraptions collected methane from cows' stomachs through tubes and stored it in pouches on their backs. Researchers proved they could use the stored gas to light homes, power refrigerators and even drive cars.The backpacks were probably never meant for worldwide implementation — researchers said they wanted to prove collecting methane via backpack was possible and provide a solution for remote areas without access to power lines.Archibeque, for one, isn't a member of Team Cow Backpack.“I don’t think that’s going to be feasible,” he said. “We’ve got between 90 (million) and 95 million cattle in the U.S.“That’s a lot of backpacks.”COLORADOANFort Collins' climate goals will come at costOne of many laws adopted this year targeting climate change, the law requires the State Air Resources Board to adopt regulations to reduce methane emissions from livestock and dairy manure management operations by as much as 40 percent below 2013 levels by 2030. Other parts of the law address emissions from landfills.